::asparagus caprese sandwich::

  • 1 tomato
  • Two slices of Mozzarella part skim cheese
  • Half of a bundle of Asparagus (use as much as you please)
  • Fresh Basil
  • Oil and Balsamic vinegar
  • Salt and Pepper

1. Saute asparagus for about five minutes. Remove from heat.
2. Slice the tomato about centimeter thick slices.
3. Layer tomato, mozzarella, basil, and asparagus as you please.
4. Drizzle the sandwich with oil and balsamic vinegar. Add salt and pepper.
5. Cut in half and enjoy.

  1. westmorelandgoddess reblogged this from hillsidematahari
  2. hillsidematahari reblogged this from myfriendscallmemon and added:
    @dan_boogy @mandilicio
  3. myfriendscallmemon reblogged this from theurbanchica
  4. infinityman55 reblogged this from theurbanchica
  5. ellen-degendered reblogged this from theurbanchica and added:
    Why is this tagged with “vegan”? Mozzarella skim cheese is not f’n vegan.
  6. theurbanchica posted this